Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Local, Effective Practice, Health / Children's Health, Teens, Adults, Families
The goal of FACE-ACP is to give adolescents and adults living with a serious medical condition a voice by facilitating conversations between patients and their caregivers so they can achieve their goals and match medical treatment to their goals.
Filed under Local, Good Idea, Health / Adolescent Health, Children, Teens, Families
The program aims to provide comprehensive, family-centered health care for adolescent parents and their children.
Filed under Local, Good Idea, Health / Children's Health, Children, Families, Urban
The program aims to provide ongoing comprehensive care coordination to children with medically complex and chronic conditions within Children's National health care system.
Filed under Local, Good Idea, Health / Children's Health, Children
The goal of the data sharing project is to allow for continuity of care of admitted children from hospital to school and to decrease readmissions of the children to the hospital.
Filed under Local, Good Idea, Health / Adolescent Health, Children, Teens, Urban
The goal of sleeve gastrectomy in adolescents with morbid obesity is to provide a safe, minimally invasive surgical solution to weight loss when modifications to exercise and diet fail.
Filed under Local, Good Idea, Health / Children's Health, Children, Teens, Families
The objective of the Special Edition Sickle Cell Newscast is to increase the public's awareness of Sickle Cell Disease and to train lifelong advocates for SCD among the teen population.
Note: This practice has been Archived.
Filed under Local, Good Idea, Health / Children's Health, Children, Teens
The Children's National Food Allergy School Nurse Education Program seeks to increase knowledge about childhood food allergy through a standardized educational curriculum.
The Children's National Food Allergy School Nurse Education Program significantly increased the percent of nurses in the District of Columbia who believed students were teased or bullied due to food allergy and felt food allergy was a serious health concern for which schools should have guidelines.
Filed under Good Idea, Environmental Health / Air, Urban
The goal of the Sustainable Skylines Initiative (SSI) is to achieve measurable emissions reductions and promote sustainability in urban environments within three years of implementation.
Filed under Good Idea, Health / Wellness & Lifestyle, Children, Families
The Healthy Lifestyles Initiative works to integrate efforts to increase the proportion of Kansas City children and their families practicing healthy behaviors at a healthy weight.
Collaboration among multiple agencies across public and private sectors resulted in reaching almost 1 million people in the Kansas City area. Healthy weight assessments and plans received at primary care clinics are helping to promote healthy eating and living among children and their families.
Filed under Effective Practice, Economy / Poverty, Children, Teens, Adults, Women, Men, Older Adults, Families, Racial/Ethnic Minorities, Urban
As a leader in Kansas City's emergency food network, ECS is committed to providing access to healthy food for the community's food-insecure households. Its mission is to engage the Episcopal and broader communities in feeding the hungry and empowering the poor to move beyond the barriers of poverty with dignity - in short, feeding the hungry & changing lives. ECS is best known for the Kansas City Community Kitchen (KCCK) in the heart of the urban food desert. ECS also works to provide meaningful training experience through the Culinary Cornerstones Training Program, a 30-week immersive program preparing individuals for careers in the culinary world.
Since implementing the new service model, there has been a 10% average increase in the number of daily meals served at the Kansas City Community Kitchen. There has also been a large increase of volunteers, with an increasing number of recurring volunteers.