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Red is bad, green is good, blue is not statistically different/neutral.

Compared to Distribution

an indicator guage with the arrow in the green the value is in the best half of communities.

an indicator guage with the arrow in the yellow the value is in the 2nd worst quarter of communities.

an indicator guage with the arrow in the red the value is in the worst quarter of communities.

Compared to Target

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Compared to a Single Value

green diamond with downward arrow inside it lower than the comparison value; red diamond with downward arrow inside it higher than the comparison value; blue diamond with downward arrow inside it not statistically different from comparison value.

Trend

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Compared to Prior Value

green triangle with upward trending arrow inside it higher than the previous measurement period; green triangle with downward trending arrow inside it lower than the previous measurement period; blue equals sign no statistically different change  from previous measurement period.

green chart bars Significantly better than the overall value

red chart bars Significantly worse than the overall value

light blue chart bars No significant difference with the overall value

gray chart bars No data on significance available

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Projected Food Insecurity Rate

Measurement Period: 2021
This indicator shows the number of persons projected to experience food insecurity at some point during the year. 

Why is this important?

Food insecurity is an economic and social indicator of the health of a community. According to Feeding America, the coronavirus crisis is likely to reverse the improvements that have occurred over the past decade as millions of people are newly at risk for food insecurity. The U.S. Department of Agriculture (USDA) defines food insecurity as limited or uncertain availability of nutritionally adequate foods or uncertain ability to acquire these foods in socially acceptable ways. Poverty and unemployment are frequently predictors of food insecurity in the United States. A survey commissioned by the Food Research and Action Center (FRAC) found that one in four Americans worries about having enough money to put food on the table in the next year. Food insecurity is associated with chronic health problems in adults including diabetes, heart disease, high blood pressure, hyperlipidemia, obesity, and mental health issues including major depression.
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City: District of Columbia

11.7%
Source: Feeding America
Measurement period: 2021
Maintained by: Conduent Healthy Communities Institute
Last update: July 2021
Compared to See the Legend
Compared to U.S. Counties, District of Columbia has a value of 11.7% which is in the best 50% of cities. Cities in the best 50% have a value lower than 14.1% while cities in the worst 25% have a value higher than 16.9%.
U.S. Counties
Compared to U.S. States, District of Columbia has a value of 11.7% which is in the best 50% of cities. Cities in the best 50% have a value lower than 12.7% while cities in the worst 25% have a value higher than 14.2%.
U.S. States
Compared to the prior value, District of Columbia (11.7%) is less and better than the previously measured value (16.0%).
Prior Value
(16.0%)
More details:
For information on Feeding America's research, please see: https://www.feedingamerica.org/research/coronavirus-hunger-research
Gundersen, C., Strayer, M., Dewey, A., Hake, M., & Engelhard, E. (2021). Map the Meal Gap 2021: An Analysis of County and Congressional District Food Insecurity and County Food Cost in the United States in 2019. Feeding America.

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Filed under: Economy / Food Insecurity, Economy / Poverty, Social Determinants of Health

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